| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed gatorade, water bottle and coffee cup stored on prep surface. PIC discarded coffee and relocated other beverages. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed 2 employees on the front line change gloves without washing hands. Educated PIC that employees must wash hands before putting gloves on and between glove changes. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Paper menu posted at end of customer line needs consumer advisory for eggs. Facility agreed to add a sign under menu. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed can of Raid in facility labeled for household use only. PIC discarded. 7-201.11 Store toxic materials to avoid contamination. -P Observed TIde with bleach stored above uncovered dry goods. Tide was moved to can wash area with other chemicals. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous flies in the facility. They are prominent near the can wash area. Clean area. Recommend cover/lid for soiled rags in linen bag. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed dry goods stored uncovered under soiled shelving and cleaner. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups at register stacked high without protection. You may use the packaging sleeve to cover the rims of the cups. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials
shall be smooth, cleanable, durable and nonabsorbent. Facility uses burlap stapled to 2x4 boards for their bagel boards. Burlap is
purchased from bagel supply house. Observed bagels proofing on wooden boards.
4-501.11 Maintain equipment in good repair. Replace split gaskets on coolers.
4-502.11(A) Maintain utensils in good repair. Observed large wooden stir stick severely cracked and damaged. Discard. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving, prep tables, racks with debris. Observed dry good containers and lids with build up. Facility needs a deep clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Obesrved missing baseboard tiles on back wall. Repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Major floor cleaning needed. Focus on can wash area first. |