|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found potato pancakes, noodles dated 2/5. CDI- PIC discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found portioned, wrapped sliced roast beef in flip top prep cooler 48 F. Sausage in low boy prep cooler 61 F. Do not use holding units to cool foods that have risen above required temperatures. CDI- moved to foods to appropriate refrigeration for cooling. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Found fried eggplant in refrigerator 48 F. PIC stated eggplant was removed from freezer that morning and thawed at room temperature. Thaw foods under refrigeration, or under running cold water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Facility uses burlap stapled to 2x4 boards for their bagel boards. Burlap is purchased from bagel supply house. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some base tiles detaching from wall and accumulating food debris in exposed crack. Reattach and caulk where this is occuring. |