|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Handsinks shall be used for no other purpose than for handwashing. Observed handsink being used as a dump sink. Ice dumped in sink. CDI- sink cleared. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF: Observed severely dented can of tuna in storage. Do not accept severely dented cans from delivery. If cans are severely dented in facility, use immediately. CDI- discussion. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P: Cool TCS foods made from cold or room temperature ingredients to 45 F or below within four hours. Found tuna salad and chicken salad dated previous day 47 F and 48 F. See temperature chart. cDI- PIC voluntarily discarded products. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Promptly dispose of TCS foods that exceed the maximum time / temperature holding parameters. Found broth dated nine days previous. CDI- PIC discarded broth.3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Promptly date mark TCS foods with earliest date of preparation. Found sausage cooked previous day not date marked. |