|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF: The person in charge shall ensure that employees are informed of their reporting responsibilities as to certain aspects of their health, as required by law. Employee health forms not observed, said to be kept at owner's home. Recommend keeping in facility. I not, employees should be able to recite content of Employee Health form. CDI- discussion with management and new employee. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking - P,PF: Cook poultry to 165 F or above throughout food. Observed chicken filet coming off grill at 156 F. CDI-returned to grill and cooking completed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods cold at 45 F or below. Found Romaine lettuce 56 F in prep top. Sliced turkey 48F in prep top. do not fill containers above the chill line in cooler tops. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark packaged TCS foods with date package was opened such as deli meat chubs. Observed these not date marked in facility. CDI- chubs marked with date opened. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food Labels - PF: Food that is packaged in a facility and subsequently offered for sale via customer self service shall bear a label of ingredients , allergens present, and contact information for facility . Observed bagel chips in bags, salad dressings in small portioned containers, cream cheeses in plastic containers all packed in house and offered for customer self service. Verification needed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
. 3-305.11 Food Storage-Preventing Contamination from the Premises - C: Keep container of lemon slices at tea station covered. |