|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hot dogs, dice tomato, Queso, cooked chicken, Tripa, sliced ham, black beans, asada, and chorizo cold holding above 41F. Observed date mark of 7/4 on proteins and black beans. PIC states tomato Queso, and ham were cut and prepared before opening. CDI, proteins and black beans discarded by PIC, Queso, tomato, and ham moved to freezer to cool. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed beef stomach thawing in still water at prep sink. PIC states employee just started thawing process. CDI, water drained and item moved to pot to cook. |