|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Obseved raw chicken and hamburger over ready to eat hot dogs in reach in cooler. CDI reordered storage.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken over raw burgers in reach in cooler. CDI reordered storage. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chorizo, chicharone, tripe, asada and beans cooled from last night and still greater than 41 degrees (see chart above). CDI discarded products. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooled and discarded cooled in to great of volume and tightly covered. CDI all products discarded. |