|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed large container of tripe and large container of pintos cooled from last night both at 53 degrees. CDI discarded product. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed beef , pastor, carnitas, tripe and refried beans being held in prep unit that had ambient air temperature of 52 degrees. CDI all products discarded and prep unit emptied and items placed in alternate refrigeration. 10 day verification on repair of prep unit. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed hamburger on menu offered undercooked with no consumer advisory or reminder on menu. 10 day verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beans and tripe in walk in cooler cooled in to great of volume advised that items should be split into multiple shallow pans to cool. CDI both products discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit with ambient air temperature of 52 degrees and in need of service . Observed gaskets on prep unit have been replaced but gaskets on reach in 1 still in need of replacement. Points not escalated since improvements have been made. |