|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed frijoles and marinade made with cooked onion and cooked garlic that had been cooling overnight and had not fallen to 45F or less- products discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked garlic and onions which had been at room temperature for >4 hours- both discarded to correct. This product must be held hot like the other onions or kept cold in the refrigerator. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
L3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed frijoles tortillas that had been made on the 2nd which is >7 days- product discarded today to correct. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed most foods cooling from the night before in shallow portions, vented covers, metal containers. But the beans and marinade had cooled in a deep protion and in a plastic container- both discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats in the office/dry storage room.
Recommend sealing off gaps/holes in the grease trap. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
In discussion with staff it was found that dishes are sometimes dried with a cloth towel. Only airdry or dry with a new piece of papertowel if the utensil is needed quickly. |