|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
Observed employee putting toppings on plated tacos. Employee stopped to put on gloves and food went out before a correction could be made.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no papertowels at the handsink- supplied at the start of the inspection to correct.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
lObserved ham stored in same container of raw beef- ham moved to a separate shelf to correct.
Observed raw chicken stored over raw beef- chicken moved to the lower shelf to correct.
Observed raw bacon touching pineapple on the flip top- keep these separate. Today the bacon was moved over and the pineapple that was touching the bacon was discarded.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed garlic and oil at room temperature- product discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
If you do not want to refrigerate this product, then do not add oil to the garlic. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Observed the bucket of sanitizet at 10ppm today- refilled to correct so that it was between 50-200ppm.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a grocery bag being used to press tortillas.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed propane griller and smoker on the back area- remove this unused equipment.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |