|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed staff get out a box of new gloves, several staff members donning gloves without washing their hands, and continue working with food at the beginning of the inspection. CDI - instructed on proper glove use and corrected. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed hands were recontaminated on the faucet handles after washing. CDI - corrected by the PIC when pointed out. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken stored over raw beef in the reach in units and raw hamburgers stored over salsa in the 3 door unit. CDI - food was rearranged. Repeat violation. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
< 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed pastor, asada, peppers and tomatoes for salsa, and beans had all been cooked yesterday and were at 47, 48, 65, and 68F respectively. All were voluntarily discarded. According to the PIC the foods were cooled in the freezer, but this did not work. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P . Observed one cooked container of pork that was not date marked that was cooked the day before. CDI - date was added. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a couple of containers of oil that were not labeled. CDI - labeled during the inspection. |