|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Observed 2 containers of cooked tripe in walk in cooler without dates. Told by PIC that it was cooked yesterday. Any poteitially hazardous foods cooked and kept longer than 24 hours must be date marked. CDI-dated. Also date open milk. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Observed cooked rice cooling on counter. Rice 147F at time of inspection. CDI-placed in walk in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Repair split door gaskets on 3 door reach in cooler. Repair faucet on 3 comp sink (taped). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean door gaskets on reach in freezer and small prep cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor in font of cooking equipment and walk in cooler. |