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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePINKY`S WESTSIDE GRILL
Address1600 W MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/18/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. - Observed the facility now utilizing TPHC for the sweet potato fries and French fries that were slacked out of refrigeration on previous inspections. Facility is properly using TPHC on the line by using a 2 hour timer that is on the cookline wall but did not fill out the previously provided TPHC written procedures document. CDI - New TPHC written procedures provided and filled out at the time of the inspection. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base and gaskets of the 2 door RIF and 3 door RIF in the back dry storage area. REPEAT.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. - Observed a continuous drip leak in the drain pipe to the cookline handwash sink.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed the doors to the dumpster, cardboard dumpster, and grease dumpster to be opened at the time of the inspection. CDI - All dumpster doors closed.
56 1 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee phone charger stored directly on the exterior of a cleaned food processor. REPEAT. CDI - Charger moved.