|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.. Observed cole slaw, tuna salad, cabbage slaw, lettuce, tomato, potato salad and pimento cheese in the flip unit that were above 41F. CDI-items were placed into a ice bath to rapidly cool down. REPEAT
EHS discussed using time with PIC |