|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee hand raw food and then go to work with ready to eat food without handwash between glove change. CDI PIC instructed employee and he washed hands and changed gloves. Repeat |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pico cooling in too great of volume and covered at insufficient rate to meet cooling parameters . CDI moved to shallow pans and proper cooling rate achieved. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed pork thawing under running water measuring 82 degrees. CDI advised that thawing water must be under 70 degrees to utilized this process PIC moved pork to refrigeration to continue thawing. |