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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePINKY`S WESTSIDE GRILL
Address1600 W MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/6/2018
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 1 Food in good condition, safe and unadulterated No No No 3-202.15 Package Integrity - PF Observed several cans with significant dents. CDI, PIC voluntarily disposed of dented cans.
21 0 Proper date marking and disposition Yes No No 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed feta cheese date marked 1/25 held in walk in cooler, as well as used at the flip top. CDI, PIC voluntarily discarded product. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods such as coleslaw at flip top without date mark. Ensure Foods from larger batches are also dated with date food was prepared. CDI, foods dated.
22 2 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed foods on TPHC without time stamps. PIC provided procedures, but items on the cook line, on TPHC were not stamped. CDI, Food was stamped with correct time. Observed Fries not out of temperature control, but was not included in TPHC procedures. CDI, PIC added to TPHC procedures.
35 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several working containers without identifying label.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored without protective sleeve.
49 0 Plumbing installed; proper backflow devices No No No 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed backflow preventer missing at mop sink. Spraying arm was connected to hosebib. CDI, PIC removed spray arm, will not use.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors opened.