|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. No papertowels provided at handwashing sink near cook line. CDI- Operator Andy Cauble, replaced papertowels at sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Gelatinous residue and some mold on upper interior portion on ice chute inside ice machine. CDI- Operator cleaned. Dish machine testing at 0ppm for chlorine sanitizer. CDI- Operator replaced chlorine concentrate on dish machine line, concentration tested at 50-100ppm. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. One container of lettuce being placed in prep cooler during cooling process. CDI- lettuce removed, method corrected. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. One wet cloth being used under cutting board. CDI- corrected. |