|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in front RIC at 44F. PIC states milk was recently in use and now cooling. EHS explains to PIC that milk must be maintained at 41F or held on TPHC. CDI- PIC moves milk to WIC for rapid cooling. REPEAT. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed raw shrimp in undrained ice water inside cold drawer. CDI- PIC removes shrimp from ice, states they will not store it in undrained ice going forward. (-0) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored with blade between counter and wall. CDI- PIC bring knife to ware-washing for cleaning and sanitizing. (-0) |