|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. EHS observed unwashed vegetables stored directly over RTE food in reach in cooler. CDI PIC corrected storage order. -1.5 points
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. EHS observed kitchen knives being stored directly on soiled cutting board. CDI PIC placed knives in dish pit to be washed. -0 points |