|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed large kitchen spoons and ladles stored hanging on wall near grill with food debris. CDI-PIC relocated spoons and ladles to dish machine to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed metal container of guacamole out of cold holding temperature in prep cooler (see temperature chart). PIC stated that guacamole was prepared 2 hours prior. CDI-PIC relocated guacamole to walk in cooler for proper cooling. -REPEAT VIOLATION- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy grease and organic buildup on non food surfaces of equipment throughout cook line. Observed buildup on gaskets of reach in coolers and low boys and on non-food surfaces of other equipment items. Clean frequently to prevent buildup. -REPEAT VIOLATION- |