|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large metal container of shredded lettuce in flip cooler well above the fill line and out of cold holding temperature (see temperature chart). PIC stated shredded lettuce was prepped within 30 minutes prior and placed in flip cooler to continue cooling. CDI-PIC separated shredded lettuce into two shallower containers and placed in walk in cooler for rapid cooling. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed containers of bacon wrapped shrimp cooling in walk in cooler with tight plastic wrap and stacked. PIC stated items were prepped an hour ago. CDI-PIC unstacked bacon wrapped shrimp, vented wrap, and placed in reachin freezer to continue cooling. -REPEAT VIOLATION- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy grease and organic buildup on non food surfaces of equipment throughout cook line. Observed buildup on gaskets of reach in coolers and low boys and on non-food surfaces of other equipment items. Clean frequently to prevent buildup. -REPEAT VIOLATION- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged flooring throughout back of house areas. Low grout lines holding stagnant water and debris. Holes in FRP of various wall surfaces. Repair. -REPEAT VIOLATION- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee beverage stored at server clean dish area. CDI-PIC discarded employee drinks. -REPEAT VIOLATION- |