|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer in the 3-comp sink to have a concentration of 50ppm. CDI-sink was refilled with sanitizer so the final concentration was 200ppm. |