|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed server fill up bucket with water from handsink. CDI - Educated employee on using handsinks only for handwashing. Employee removed bucket. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce, cut cabbage, and salad mix maintaining temperatures 44F-53F in reach-in unit. Items just prepped. CDI - All items taken to WIC for cooling. Items have dropped 2 degrees in about 10 minutes.
No signature needed due to COVID-19 guidelines. |