|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal containers (big and small) with sticker residue still on them but stored as clean. All food contact surfaces must be smooth and free of debris. CDI - Items sent back for rewashing.
Consider dissolvable labels. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed shredded lettuce in cooling process in WIC but item only cooled 1 degree in 22 minutes (rate of 0.045 degrees per minute). Items cooling from room temperature must cool at rate of 0.12 degrees per minute. CDI - Ice was poured into the container of lettuce. Item dropped 8 degrees in 16 minutes.
No signature needed due to COVID-19 guidelines. |