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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameZAPATA`S MEXICAN RESTAURANT
Address15105 JOHN J DELANEY DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/15/2019
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee donning gloves to handle food without first engaging in a handwash. Be sure employees wash hands at a kitchen handsink before donning gloves. CDI- Employee removed gloves and washed hands.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a wet towel stored in a handsink. Ensure all employees know handsinks can be used for nothing other than handwashing. CDI- PIC removed towel from handsink. 6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at one handsink. CDI- Handwash sign provided to facility today.
35 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several red and yellow squirt bottles holding items used to make desserts. Label these squirt bottles as contents cannot be easily identified. Repeat violation.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needed on shelving, racks, and equipment throughout facility. Increase cleaning frequency. Repeat violation.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on floors and walls throughout facility. Increase cleaning frequency. Repeat violation. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one missing ceiling tile above the dry storage area. Replace tile.