|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed creamers and washed produce being stored below unwashed produce. CDI PIC rearranged order and storage order chart provided. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili rellenos hot holding below 135 degrees. CDI Product was discarded due to time/temperature parameters. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in bar area. Make sure to have pest control address. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in need of being replaced. Make sure to replace/resurface when no longer able to clean effectively.
4-502.11 (C ) Maintain air thermometers in good repair and accurate. Did not observe any air thermometers in units on line. Make sure to provide air thermometers in units to ensure holding correct cold holding temperatures. CDI PIC placed air thermometer in units. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris under equipment on the floor. Make sure to increase cleaning frequency.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed food establishment has replace majority of cracked tiles; continue with repairs to ensure floor is smooth and easily cleanable. Observed wall coving in prep area and back room not smooth and easily cleanable (using concrete to fix coving). Make sure to floor, walls and ceilings are designed and contructed to be smooth and easily cleanable. REPEAT Points back out due to food establishment making strides with repairs. |