|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee wearing same gloves while in office, out to walk in cooler, touching trash can and then proceeding to touch food contact surfaces. CDI Food employee stopped and directed to remove gloves and wash hands. Directed PIC to instruct employees to only wear gloves when needed. Overall glove usage and hand washing very good today. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some bowls, plates, and pans stored as clean with minor food debris. Make sure to increase cleaning frequency. REPEAT.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bottle and bucket for chlorine reading greater than 200 ppm where test strip was turning purple than white. CDI Demonstrated to PIC how to make sanitizer solution and containers were dumped/diluted. REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two bottles not labeled and one bottle unable to identify solution. CDI PIC dumped liquid and other bottle was labeled for degreaser. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed back reach in unit tilted on side; not standing up properly. Make sure to keep in good repair. REPEAT
*PIC said wheels have been ordered and unit has been worked on; however last inspection stated if not fix points will be deducted.*
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in need of replacing/resurfacing. Make sure to replace/resurface when no longer able to properly clean and sanitize. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed prep sink leaking underneath; make sure to keep in good repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked tiles and floor throughout. Make sure to keep in good repair. Observed wall coving not smooth and cleanable in prep area and ware washing. Make sure to design, constructed and install so they are smooth and cleanable. REPEAT |