|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed steak carne, cole slaw, and some pico de gallo marked today that was prepared yesterday. CDI Items were corrected to reflect the preparation date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit tilted and not standing correctly. Few rusted shelves. Make sure to keep in good repair. REPEAT
PIC has made some major improvements to facility regarding good repair; points not escalated due to working towards fixing all issues; if seen in next inspection full points will be deducted. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tile and floor throughout. Make sure to keep in good repair. REPEAT. |