| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed several food employees donning gloves without washing hands; after coming from walk in cooler and ware washing. CDI Food employees instructed to wash their hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Upon entry to food establishment, observed containers being stored in hand sink. CDI container removed. Observed same food employee rinsing thermometer in hand sink and dumping containers in hand sink. CDI PIC spoke to food employee regarding only hand sinks shall be used for washing of hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes being stored over ready to eat steak and beef. CDI PIC will rearrange to move unwashed produce.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food in walk in cooler not protected. Make sure to cover food especially with racks rusting and food debris. CDI Food covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed equipment, utensils, plates and soup bowls deemed as clean with food debris. CDI All items returned to ware washing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice bin with food debris and straw in it. CDI Ice bin drained and cleaned. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf PIC informed food in flip top unit was kept on time. Upon entry to food establishment, observed pans of tomato, pico de gallo, cheese and salsa that were kept on time not discarded from previous day. CDI Everything discarded. After speaking to PIC, flip top unit has been on time since 2014 due to old flip top not working correctly. They have since then replace flip top unit; will not keep things on time anymore due to new flip top unit holding food below 45 degrees. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed several menus not marked with asterisk for eggs. CDI PIC marked menus for eggs and informed new menus being printed this week. VERIFICATION REQUIRED. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of pure bleach labeled as oven degreaser and cleaner. CDI Bleach was dumped. Make sure toxic substances are labeled with correct chemical. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on food preparation counters. Once wet, make sure to store wiping cloths in sanitizer buckets. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plates, cups, and equipment. Make sure to allow food contact surfaces to air dry so sanitizer is working effectively. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed throughout establishment, rusting and chipping of shelves. Observed wired shelves being held up with wire and strings. Observed split gaskets throughot eastablishment. Make sure keep equipment in good repair. REPEAT.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed equipment and pans cracked, chipped and not smooth. CDI PIC said would replace and throw away cracked food contact surfaces.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards need to be resurfaced. REPEAT. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Warewashing, drainboards etc shall be cleaned before use, as often as needed to prevent contamination of equipment, and every 24 hours. Observed clean side of drainboards with food debris. CDI PIC had clean drainboard cleaned. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on drying racks, racks in walk in cooler, flip top units, gaskets and containers holding utensils. Make sure to increase cleaning frequency. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splatter throughout on walls behind flip top units, food preparation counters and ware washing. Make sure to increase cleaning frequency.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracking of tiles throughout kitchen and walk in cooler. Observed grease trap with holes on top of cover and not smooth. Observed light out in hood.Make sure to keep in good repair. |