|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Employee began to done gloves with out washing hands first. CDI - Employee stopped, washed hands, and donned clean gloves before starting to work with food. 2-301.14 Wash hands after activities that contaminate them.-P Dish washer handled dirty untensil and then clean utensil without washing hands in between. CDI - PIC corrected employee. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Soda gun nozzle heavily soiled. CDI - Disassembled and cleaned during the inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Black beans above 45F cooling in walk in cooler since yesterday. CDI - Beans were discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Black beans cooling in deep pan in walk in cooler. CDI - Beans were discarded due to temperature violation; discussed cooling methods with PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Domestic freezer used in kitchen area. |