|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - Observed small piece of black plastic in the ice bin at the fountain drink machine. Item removed, ice bin drained, cleaned and sanitized during inspection. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot Holding - Observed refried beans, ground beef and beans less then 135F on the steam table. Items were removed and reheated to over 165F on the stove. Also noted items cooling on the counter at less than 135F to include 2 half filled bus tubs of rice and 4 half filled bus tubs of beans. All items were put into 2 inch pans and place uncovered in the walk-in cooler to properly cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - Observed mislabeled containers of bleach and window cleaners. Bottles are marked grill and oven cleaner and were relabeled during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - Observed heavily stained and scored cutting board on the prep cooler.4-501.11 Good Repair and Proper Adjustment-Equipment - Observed cracked plastic containers and lid, metal pans in the hot hold cabinet that are split on the ends and damaged, and general damage to the racks, shelving and counters. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed floors with debris and build up in the kitchen and bar area. Wall and ceilings were also noted with build and dust present.6-201.11 Floors, Walls and Ceilings-Cleanability - Observed damaged floor tiles, wall damage and ceiling tiles damaged in several areas of the kitchen. PIC said facility was due for a remodel |