| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired ServSafe certification (expired 3/13, three days prior to inspection). PIC demonstrated knowledge via questions asked during inspection.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) container of fish stored above Pico de gallo in WIC.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed two (2) bags of repackaged ground beef stored above boxed mussels in walk in freezer. REPEAT
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed approximately six (6) containers of food in the WIC stored uncovered. REPEAT
CDI - Container covers were provided and organization of WIC and walk in freezer were corrected to prevent potential contamination. EHS provided storage order guides for walk in units to PIC.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked pork stored in the walk in freezer without effective date marking. Food employee elaborated that food had been placed to cool during the previous evening. CDI - EHS attached proper date label to cooked food item.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed four (4) bins of prepared TCS foods in the WIC (two bins of cooked black beans, one tray of prepared tacos, and one tray of Pico de gallo) labeled for 3/8/23, 3/8/23, 3/7/23, and 3/9/23, respectively. CDI - PIC voluntarily disposed of out of date food items.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) unlabeled working containers (two spice shakers, and two bottles of oil) stored at the grill line. CDI - EHS discussed labeling options with PIC. Station label was affixed to grill line as example working container labeling. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee (grill cook) with hairnet, but dish washer operating without effective hair restraint. All employees who will engage with food preparation or clean utensils, including ware washing staff, food employees, and (potentially) PIC, should utilize effective hair restraints. REPEAT. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed one (1) cut avocado with sticker residue stored with bagged celery in prep top. EHS advises PIC to verify effective washing of fruits and vegetables prior to cutting or cooking. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) box of to go boxes stored directly on the floor of dry storage area.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed (1) stack of to go boxes at prep table with exposed food contact surfaces. CDI - To go boxes were reoriented to prevent potential contamination. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed female restroom toilet in far left stall with removed toilet seat. Observed loose male restroom toilet seat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken soap dispenser at hand sink in kitchen. Observed small open holes on wall near kitchen hand sink and wall near dish machine. Observed damaged tile behind fryers and grill. REPEAT.
Note: No escalation in point deduction due to noted improvement in kitchen area cleanliness. |