| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
Observed employees handling raw meat and then handling ready to eat foods without changing gloves or washing hands. Employee stopped to wash hands to correct. Due to the kitchen sink not working well, tongs were placed into raw animal foods to keep employees from touching them when not needed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed small make table holding foods at >45F today- TCS foods in the unit discarded except shrimp that was still frozen. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed tamales, beans, cut cabbage, and other TCS foods that were made on Friday-Sunday and none had a date of making on them- all back dated by staff to correct. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed clorox and degreasor not labeled today- labeled during inspection to correct. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
Observed pests today on the floor and dead pests in the walk in freezer on the floor. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food stored on the floor in teh walk in freezer and plaintains on the floor of the walk in cooler again.
Picked up by staff during inspection to correct. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-401.11 Capacity and Drainage - C
Observed no pipe on the handwash sink in the kitchen- staff having to use a bucket- repair by 7/9. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster lid open today and trash on the ground around it- trash is less than last time but needs to be picked up when spilled.\
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed some caulking that was done at teh walk in freezer but the wall is still damaged at teh dishmachine and the wall is damaged at the divider in the kitchen. |