| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Observed no one onsite with a manager's food saftey certificate. Observed a child in the kitchen- child removed to correct.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed tamales and slaw dated as made on 2/1 and was past 7 days allowed. Discarded to correct. Remember to date TCS foods in the make table too.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer and degreasor not labeled- labeled to correct. Observed air freshener stored next to coffee filters- spray moved to chemical storage today.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination. -P |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed salt, flour, seasonings adn sugar not labeled today.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Observed plantains and a contianer on the floor of coolers today. Store 6" off of floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed rusted walk in cooler racks that have peeling paint- replace or resurface.
4-501.11 Maintain equipment in good repair. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
Observed no covered trashcan in the women's room.
5-501.17 Provide a covered waste bin in female restrooms. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed dumpster lid open. keep closed.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed no light shield on lights above dishmachine and one light at grill is missing an endcap.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |