|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Observed employees not informed of their reporting responsibilities as to illness or symptoms. CDI- left FDA employee health form in Spanish with PIC. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
| 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Found cutting utensil stored in kitchen handsink. CDI- removed knife. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Uncovered containers of food in walk-in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw proteins stored over ready-to-eat food in prep cooler. CDI- raw proteins moved to lower shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found empanadas, potatoes, deli ham, opened milk not date marked. Allowed to mark empanadas. Milk and ham discarded by PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found pico dated 6/1. Found pulled chicken dated 5/3. PIC voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found fried chicken in container cooling in dense volume. Spread out on tray and placed in freezer. Found fresh cut cabbage placed directly into prep cooler at 57 F. Moved to walk-in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Observed thin probe thermometer with no battery. Verification needed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.Food stored on floor of freezer.Bag of rice stored on floor in storage room. |