|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed cucumbers and tomatoes stored above ready to eat foods like pickled onions and cut veggies. CDI - Cooler rearranged with unwashed vegges below ready to eat foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in kitchen spray bottle testing at 10ppm. CDI - Remade at 100ppm chlorine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P All TCS foods in flip top prep cooler holding above 45F. CDI - Items preped this morning such as slaw, cut lettuce, cut tomatoes, and pico placed in walk in freezer for rapid cool down; items left in unit since last night such as tilapia, chicken, beef, steaks, chorizo, and creamer were discarded. VR - Will return by 12-23-15 to verify correction. Do not store TCS foods in these units until repairs are made.l |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Chicken tamales with no date in walk in cooler; staff indicated these were made on the morning 12-12-15. CDI - Back dated. Improvement noted from last inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop in sugar bin stored with handle touching sugar. CDI -Reinserted with handle up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Both flip top prep coolers not maintaining required temperatures. Have units serviced. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Lighting intensity shall be at least 20 foot candles in areas used for warewashing. Repair lights above three comp sink that are not functioning. Lights are also not functioning in the women's rest room. Repair. |