|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no SERVSAFE or equivalent. CDI by instruction. R. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Observed no employee health policy present. CDI- employee health policy template was given to PIC (Spanish). |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed an employee drink being stored on top of canned goods. Observed employee food being stored on the drink prep table. CDI- employee drinks were voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Observed no label on three of the sanitizing spray bottles. CDI- bottles were labeled with a marker. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
.3-305.11 Food Storage-Preventing Contamination from the Premises - C. Observed a plastic bin of avocados being stored in the handwashing sink. CDI- container of avocados were moved to an adjacent food prep table. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Observed no hair restraints. |