|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
All foods shall be stored in order of final cook temperature. Observed raw eggs being stored over dough. CDI- eggs were moved to the bottom shelf. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
All in use utensils shall be stored with their handles up and out of the food. Observed the ice scoop with the handle inside of the ice. CDI- ice scoop was turned upright. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee belongings shall be stored in a designated area. Observed an employee cell phone on the food prep table. CDI- cell phone was removed. |