|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All foods shall be stored at least 6inches off the floor in order to prevent contamination. Observed plastic water bottles on the floor. CDI- bottles were placed on a shelf. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Wet wiping cloths shall be stored in sanitizing solution between uses. Observed two wet wiping cloths on the food prep table. CDI- wet wiping cloths were removed. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All scoops shall be stored with their handles up and out of the food. Observed the handles of the flour being stored inside the flour. CDI- scoops were turned upright. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
All employee personal belongings and foods shall be stored in a designated area. Observed a bottle of water being stored on top of the flour. Observed an employee purse being stored on top of the hot sauce. CDI- both drink and purse were removed and placed in a designated employee storage area. |