|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . Observed an uncovered container of pooled eggs in prep RI cooler cooling at an insufficient rate to reach cooling parameters. Eggs would not have reached cooling parameters without EHS intervention. CDI: PIC stated eggs were prepared 25 minutes ago and moved eggs to WIC to rapidly cool to 41F or below. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed an uncovered container of pooled eggs in prep RI cooler cooling at an insufficient rate to reach cooling parameters. CDI: PIC stated eggs were prepared 25 minutes ago and moved eggs to WIC to rapidly cool to 41F or below. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sugar and salt on working cart at cook line and several large container of sauces in WIC without labels. CDI: PIC placed labels on all items. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several live bugs crawling on wall behind soap dispenser at hand sink in prep area. PIC was unsure if facility uses a pest control service provider and stated the other manager, Carol, who is off today normally handles pest control matters. Recommend contacting pest control services if not currently using one or increasing frequency of service calls if a pest control service is utilized. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth being stored on prep counter. Placed wiping cloths in properly concentrated sanitizer while not in use. |