|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Pot observed in front hand washing sink. Do not use hand washing sinks for any purpose but hand washing. CDI - Pot removed and PIC educated. 0 pts. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Can of water chestnuts had a dent on seam of can. Do not use cans with dents on seams. CDI - Can segregated to receive credit from supplier. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw shrimp stored on speed rack directly above corn starch in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Raw shrimp moved to bottom of speed rack. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Breaded chicken, egg rolls, pork, shrimp, water chestnuts, baby corn, noodles, and cut cabbage in sandwich coolers were not date marked. PIC stated most items were from yesterday. CDI - Date labels placed on pans by PIC. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw shrimp thawing in prep sink under running water that measured 82F. TCS foods can only be thawed under running water if it measures 70F or less. CDI - PIC educated and raw shrimp moved to walk-in cooler. 0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bag of chicken stored on floor in walk-in cooler. Store food at least 6 inches off the floor. REPEAt |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Rusted shelves present in walk-in cooler. Replace rusted shelves. 0 pts. |