| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish stored over sauce on cart at prep line. CDI |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Observed cooked noodles at 51 degrees F that PIC stated was cooling. 2nd temperature of noodles taken at 5:25 and was at 50 degrees F. CDI, noodles voluntarily discarded by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed WIC with ambient air temperature of 51 degrees F as registered on themocouple. TCS foods ranged from 45-51 degrees F. TCS foods held unit over 4 hours such as cut cabbage and shrimp was voluntarily discarded. Foods from today's delivery relocated to prep units and foods recently prepared and cooling relocated to WIF. Operator contacted maintenance and A&K Air Conditioning Refrigeration arrived on-site. Observed bean sprout and chicken overstacked in prep unit. CDI. Observed cut lettuce held in stand up prep unit at 42 degrees F. CDI, lettuce voluntarily discarded by PIC. Informed operator to ensure proper temperature is maintained on all TCS at 41 degrees F and below. Vr to ensure long term compliance and repair of walk in cooler. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared noodles and pork cooling in deep covered container in walk in cooler. CDI , pork relocated to walk in freezer and noodles voliuintarily discarded by PIC. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of oil, sugar, and dry food ingredients not labeled as required. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed raw chicken stored on clean drainboard of 3 compartment sink. Ensure 3 compartment sink is washed, rinsed and sanitized before and after using as prep sink and before using as equipment washing to clean and sanitize equipment.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken stored less than 6 inches from the ground near exit door. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizer spray bottle measuring 0ppm. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of spoon used for dispensing stored inside sauce container in contact with sauce. Observed in-use utensils used along front line stored in soiled container. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed walk in cooler not holding TCS foods at required temperature. Unit had ambient air temperature of 51 degrees F. Observed 1 damaged wire fryer basket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed some grease residue accumulating behind equipment and on floors in between cooking equipment. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C - Observed ventilation hood system in need of cleaning and accumulating oil.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and spraker stored over cans of food on storage rack. |