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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWOK, THE
Address11508 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/7/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce including peppers and oranges stored over RTE bean sprouts and other cooked foods. Observed spring rolls removed from commercial packaging and stored with raw chicken removed from commercial packaging. CDI, foods relocated for proper storage.
33 0 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed shrimp thawing under running water at 75 degrees F.
41 1 In-use utensils: properly stored No Yes No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water below 135 degrees F at front steam well near soup holding area. Repeat.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed wire strainer and fryer basket in poor repair and damaged wiring. CDI, items removed from use.