| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Employee health policy not signed by all employees. Although other languages were left for PIC they were not used. PIC must ensure that employees understand the policy. CDI- Policy signed by all employees. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed noodles reading 67F and eggs reading 57F. CDI - Items discarded.
Discontinue leaving product out of temperature control. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Observed no date marking on pork strips prepared, frozen, and thaw. CDI - Dated. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Repeat - Observed containers on the line with no label holding ingredients (salt, sugar, msg). Ensure that all containers are labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed only bucket in use reading 0 ppm. CDI- Replaced with fresh reading 100 ppm chlorine. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0pts - Observed utensils stored in water reading 120F. CDI- Changed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed cleaning needed in - reach in units for water build up, lid of units for sticky residue, and all internal components - gaskets throughout - shelving of walk in cooler and reach in units need detailed cleaning - storing shelving - exterior of containers holding ingredients and containers holding food -
Detailed cleaning needed in general. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.- Observed floor drain slow to drain causing a build up of water that could potential cause a sewage problem. Floor drain must be assessed and repaired immediately to ensure compliance. After speaking with owner he suggested covering floor drain and using a bucket for sewage water. This method is not allowed. Any plumbing changes made on establishment must go through proper code if needed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - Observed refuse around cardboard receptacle. Clean.
5-501.113 Covering Receptacles - C- Observed doors open at dumpster. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Repeat -
Floors - Detailed floor cleaning needed throughout particularly under and behind equipment. Base boards need detailed cleaning and some areas missing.
Walls - Observed build up on walls in main kitchen area. Floors and walls of walk in cooler and freezer need cleaning.
Hood system needs detailed cleaning fans need cleaning. |