|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee wash hands for less than 5 seconds total, touch hand sink handles with clean hands, and lather under water removing soap immediately. CDI- Corrected through education. Rewashed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - 0pts - Handwashing sign missing at front hand sink. CDI- Provided.
Note: Provided PIC Jun with Spanish and Chinese versions of employee health policy to ensure that all employees are aware of employee health policy, |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw beef stored over brown sauce. Observed chicken stored over raw beef. CDI- Items moved. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed containers on the line with no label. Observed white bins with no labels. Ensure that all containers are labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- 0pts - Observed front line emploiyee placing rice on plates wihtout hair restraint. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0pts - Observed one scoop in contact with ingreident. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed cleaning needed in - reach in units for water build up - gaskets - shelving of walk in cooler and reach in units - storing shelving - exterior of containers holding ingredients -- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Repeat -
Floors - Floor cleaning needed throughout under and behind equipment.
Walls - Observed some minor build up on walls in main kitchen area. |