|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed not certified food protection manager on duty. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef and scallops stored in same containers and drainage comingling. CDI Discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
is 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed Lo Mein , breaded chicken, chicken and chicken wings all above 45 degrees see temperature chart above. CDI all items moved to walk in to cool. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items taken from prep unit to cool tightly covered . CDI advised pic to uncover items cooling. -0 points- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. general cleaning of floors and walls need espcially the floor of the freezer. |