|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. This became a 2 point deduction January 1st 2014. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P 3-302.11(A) Separate the different types of raw animal foods. -P Observed unwashed broccoli and unwashed cabbage above ready-to-eat items such as sauces, fried chicken wings, cooked noodles, and preped vegetables. Also, raw chicken stored over top of raw beef in walk in freezer. CDI - Staff began rearranging during the inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
B3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sweet and sour chicken stacked high in flip top unit and holding above 45F. CDI - Out of temp portion discarded; educated PIC about not stacking product above the chill line. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf One container of cooked chicken wings and 2 containers of lo mein noodles in walk in cooler with no date mark; other items such as preped celery, and raw meats that do not require date marking were date marked. CDI - Items were back dated and discussed which items require date marking. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. One wet wiping cloth stored on prep table in back; all others stored correctly in sanitizer. CDI - Placed in sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy accumulation of food debris on wire shelves in walk in cooler. Clean these frequently. Repeat violation. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
General Comment
5-205.15 Maintain a plumbing system in good repair.-P Drain pipe from handsink discharging at edge of floor drain and running along floor in front of walk in cooler. CDI- Drain pipe adjusted to direct discharge flow into floor drain beneath hand sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up of grease on floors under the cooking equipment. Clean frequently to preclude attraction of pests. |