|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 A certified food protection manager musts be on site at all times the facility is in operation. Documentation of training required. PIC on site not certified. Deductions will begin January 1, 2014 |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer capable of measuring thin products. Facility has thick probe thermometer. Recheck in 10 days. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) In use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. Observed wet wiping cloths on counter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
.4-903.11 (A) Utensils must be stored in a manner to prevent contamination. Knife stored between prep top coolers where it is not easily cleanable. |