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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameYOSHI`S GRILL
Address9826 GILEAD RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/8/2025
Final Score @ Grade
99.50 A
General CommentsEstablishment uses TPHC for sushi rice, salad mix, and shrimp sauce. Sushi rice has begin and discard times posted on wall behind sushi rice container. Salad mix and shrimp sauce are kept at salad flip top. Begin and discard times are posted on notepad. Written TPHC procedures are located in office. Establishment has prior approval to use a non-continuous cooking method for chicken but has since discontinued practice of using non-continuous cooking methods. Approval letter is located in office. Parasite destruction letters are located on supplier invoices along with parasite destruction memo kept in office.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 0 Toxic substances properly identified stored & used Yes No No 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of ibuprofen stored on shelf above food prep table where active food preparation was occurring. CDI - Ibuprofen was moved to designated employee storage area. -0 points-
42 0.50 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed cut avocado stored in flip top cooler with produce stickers still attached. Wash fruits and vegetables prior to use making sure to remove produce stickers and sticker residues. -0.5 points-
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use food containers stored open, upright, and without protective packaging on shelving in kitchen. PIC has been advised to protect single use containers using original packaging or other protective means. -0 points-
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent cover in male restroom with abundance of dust. Recommend higher frequency and more thorough cleaning. -0 points-