Premises Information


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Name

YOSHI`S GRILL

Address

9826 GILEAD RD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/3/2025

Final Score @ Grade

General Comments

Establishment uses TPHC for sushi rice, salad mix, and shrimp sauce. Sushi rice has begin and discard times posted on wall behind sushi rice container. Salad mix and shrimp sauce are kept at salad flip top. Begin and discard times are posted on notepad. TPHC procedures are located in office. Establishment has prior approval to use a non-continuous cooking method for chicken but has since discontinued practice of using non-continuous cooking methods. Approval letter is located in office. Parasite destruction letters are located on supplier invoices along with parasite destruction memo kept in office.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed salad mix in flip top cooler without begin and discard times. Salad mix (and shrimp sauce) in salad flip top unit is held using TPHC. CDI - Begin and discard times were added to salad mix. Establishment uses blue memo pad to track begin and end times for both salad flip top unit and for sushi rice. Sushi rice had begin and discard times posted on wall next to sushi rice container. -0 points-
44	1	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic bus tubs on drying rack with pooled water (wet stacking). Position but tubs so that air drying may occur. -REPEAT- -1 point-