|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed outside of plastic containers with tape residue from date marking labels. Ensure tape is completely removed- including sticky residue, before wash/rinse/sanitize and air dry process at dish machine. EHS suggests dissolvable labels to prevent issues with labels sticking and not coming off. CDI- dirty dishes removed from shelving, brought to dish pit for cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of ginger stored on the floor in walk in cooler. CDI- empty bucket placed on floor, buckets with ginger placed on top- food is now 6 inches above floor. REPEAT. Note: points left at half demerit, last time referenced carrots on floor, PIC stated she was not sure if ginger was allowed on floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed low sanitizer (below 50ppm) at buckets on prep line. EHS discussed process for filling buckets, facility uses bleach and water, just needs to use slightly more bleach. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed areas of shelving in the walk in cooler with rust buildup, suggest recoating or replacing these areas of shelving that are rusted. REPEAT. Note: points left at 0, EHS discussed replacement of shelving with PIC, is looking at quotes for new shelving vs recoating current shelving. |